Arempas | Our Story
A Worthy Food Addiction
Arempas opened on State Street in 2019, rooted in over a decade of Venezuelan home cooking — mama's food — brought to a community that keeps coming back for more.
The Kitchen
Every arepa is handcrafted fresh — never frozen, not once. Meats are prepared in-house with all-natural ingredients, seasoned at each location.
Sandy And The Team
CEO Sandy built Arempas on a simple belief: food cooked with Venezuelan and Colombian heart should bring people joy. The whole team makes sure you feel that from the moment you walk in.
From One Location To Two
What started as one downtown spot grew to a second location in Midvale in 2022. Six consecutive years of Best Late Night Food from SLC Local Favorites, plus features in Slug Mag and Female Foodie, tell the rest.
A Table For Everyone
Vegan, vegetarian, and naturally gluten-free options were built in from the start. Whether it's a late-night craving or a family Sunday lunch, there's always something fresh waiting for you.